ALEX

Alex N. is an experienced hospitality professional specializing in culinary roles within the hotel and restaurant industry across Kenya and Qatar. Currently serving as a Cook / Chef at BRD Rotisserie in Doha, Alex N. prepares and cooks rotisserie and grill dishes, upholding international standards for food quality and presentation. Previous positions include roles as Cook at Swiss-Belinn Hotel and Entremetier at Cascade Hotel in Tatu City, where he delivered on menu specification, guest requirements, and consistent food preparation. With a background in leadership and a Bachelor of Science in Hospitality and Tourism Management from Kenyatta University, Alex N. is adept at maintaining hygiene and food safety standards, stock control, and the training of junior kitchen staff. He is also recognized for creating signature and seasonal dishes, catering high-profile events, and supporting seamless kitchen operations while minimizing food wastage.