Caitlyn G.

Caitlyn S. is a highly skilled Pastry Chef with extensive international experience in the luxury hospitality sector, serving in esteemed environments like cruise ships, fine dining establishments, and remote lodges. Her role as an Assistant Chef de Partie at Viking Cruises involved leading the dessert operations for Manfredi's Italian Restaurant, showcasing her expertise in specialty cakes and high-volume kitchen management. In her tenure at Singita lodge in Kruger National Park, Caitlyn expertly crafted à la carte desserts and oversaw inventory management while maintaining top-notch food safety standards. Earlier, she honed her skills as Commis I at Aspire Katara Hospitality in Doha, Qatar, further demonstrating her proficiency in pastry production and kitchen organization. Caitlyn holds a National Certificate in Patisserie from the International Hotel School in Durban and further specialized in New African Cuisine at Prue Leith Culinary Institute. Her adeptness in à la carte pastry production, food safety, and inventory management makes her a standout professional in her field.