Devi Y.

Devi Y. H. is a strategic QAQC professional in the food and beverage industry, with over eight years of experience specializing in Food Safety Management Systems (FSMS), halal certification, and regulatory compliance, particularly with BPOM standards. As the Head of Quality System Department at PT Tri Jaya Tangguh and now Head of QAQC at PT Kalimantan Kelapa Jaya (Linaco Group), she has demonstrated a proven track record in leading quality systems and managing audits to drive continuous improvement in coconut product manufacturing. Devi has successfully enhanced product quality through rigorous risk assessment and implementation of CAPA to reduce non-conformities. She is highly skilled in overseeing quality consistency across coconut products such as desiccated coconut, milk, cream, water, and oil, and is adept at developing a compliance culture within teams. Her strengths include directing internal and external audit processes and optimizing QMS and FSMS to meet regulatory, customer, and certification requirements. Devi holds a Bachelor of Science in Microbiology from Universitas Mataram.