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Edo S. — Mid-Level Operations Manager from Indonesia

Edo S.

Mid-Level Operations Manager

Indonesia No experience yet
Open to offersNew to Platform
Languages
EnglishIndonesianChinese
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About

Edo S. is an experienced professional with over 13 years in entrepreneurial and operational roles in the F&B industry. As the Founder and Operations Manager of Selecta Bakery in West Java, Indonesia, he built a thriving business from scratch, leading a team of 20 employees and maintaining a remarkable 80%+ customer satisfaction rate. Edo successfully designed and implemented comprehensive Standard Operating Procedures across inventory and production which significantly reduced operational errors. Now transitioning into the tech industry, he serves as a Machine Learning Engineering Intern at FlyRank AI, where he focuses on the design and optimization of Machine Learning pipelines and integrating intelligent automation models into remote architectures. With a solid foundation in Python and predictive analytics, Edo collaborates with cross-functional teams to drive efficiency and innovation. He holds multiple certifications, including AI Fundamentals from Google x Coursera and has foundational expertise in systems automation and workflow optimization. Edo is a dedicated professional eager to leverage his diverse skill set in technical and hybrid roles.

Experience

  • Machine Learning Engineering Intern

    FlyRank AI · 2026 — Present
    Participated in a technical program that centers on the design, deployment, and optimization of Machine Learning pipelines, integrating intelligent automation models into product architecture. Engaged with cross-functional engineering teams to apply predictive analytics, establish clear data parameters, and facilitate alignment of backend technical features.
  • Founder & Operations Manager

    Selecta Bakery · 2013 — 2026
    Established and developed a commercial F&B business, overseeing a team of 20 employees while maintaining a high customer satisfaction rating throughout the operation. Developed and implemented comprehensive Standard Operating Procedures (SOPs) for daily inventory, production planning, and quality control, significantly reducing operational errors. Managed end-to-end supply chain logistics, vendor negotiations, and inventory checks aimed at optimizing operational margins. Led digital transformation efforts by employing generative AI and automation workflows to streamline product data management, project tracking, and customer communication.

Skills & Expertise

Education

  • Bachelor of Arts in Tourism and Hospitality Management
    Temasek International School · 2006 — 2008