Fitria D.
Mid-Level Food Safety Quality Control Analyst
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Fitria D. is an experienced Staff Quality Control Laboratory professional, with three years of experience at PT Pahala Bahari Nusantara, focusing on the food safety sector within the food industry, particularly in fish processing. Her work involves testing about 10 protein samples daily on products such as tuna loin, fishmeal, fish protein hydrolysate, and fish soluble, conducting TVBN analysis, and assessing free fatty acids in fish oil, all in adherence to established SOPs. Fitria is responsible for implementing and overseeing SSOP and GMP standards in lab environments and plays a pivotal role in ensuring all lab equipment is properly maintained for seamless operations. Her educational background includes a diploma in Fishery Product Processing Technology from Politeknik Ahli Usaha Perikanan. She holds certifications in HACCP and fish processing from relevant maritime authorities. Additionally, Fitria has gained experience in various processing and control tasks at companies such as CV Giovanni Sukses Makmur and PT Arta Mina Tama, where she handled cold-chain monitoring and waste management in fishery contexts.
Experience
Staff Quality Control
PT Pahala Bahari Nusantara · 2023 — 2026Conducted testing of 10 protein samples daily on products such as tuna loin, fishmeal, fish protein hydrolysate, and fish soluble. Controlled and analyzed TVBN (Total volatile base nitrogen) levels in various fish products. Executed fat content tests on 18 samples each day using the Soxhlet method as per SNI standards. Analyzed 5+ Free Fatty Acid (FFA) samples daily according to SOP. Compiled and documented daily test reports and monthly summaries. Oversaw the implementation of SSOP and GMP in the lab area and ensured compliance with testing protocols. Submitted lab supply and equipment requests for uninterrupted testing. Recorded and reported analysis results regularly and promptly. Conducted reviews of discrepancies and coordinated corrective actions with the QC and production teams. Operated and maintained laboratory equipment according to SOP to ensure smooth operations without delays.Laboratory Assistant
Laboratorium mikrobiologi dan kimia Politeknik Ahli Usaha Perikanan · 2022 — 2022Performed proximate analysis on mangrove syrup products, assessing moisture, ash, protein, and fat content. Conducted microbiological tests on mangrove syrup, including ALT (Total Plate Count), Escherichia coli, and Staphylococcus aureus.Processing Assistant
PT Arta Mina Tama · 2021 — 2021Engaged in processing frozen red snapper fillets and monitored the cold chain during the processing stages. Calculated yield throughout production and assessed the productivity of red snapper fillet processing. Evaluated the basic viability during red snapper fillet processing and observed waste handling practices related to the processing outcomes. Analyzed data related to the quality of raw materials and final products.Processing Intern
UKM Iwan Anne · 2021 — 2021Participated in the processing of fish siomay using tenggiri fish as raw material. Monitored the application of Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP). Observed the cold chain during siomay processing and engaged in marketing efforts while monitoring the financial aspects of UKM Iwan Anne.Processing Assistant
CV Giovanni Sukses Makmur · 2017 — 2017Involved in the processing of frozen tuna loin and assessed the organoleptic and microbiological quality of tuna raw materials and tuna loin products. Monitored the cold chain during the processing of frozen tuna loin and ensured compliance with basic feasibility protocols, including GMP and SSOP.Processing Observer
UMKM Pas Mantap · 2016 — 2016Observed the processing of fish abon made from catfish, from raw material receipt to final product. Controlled sanitation and ingredient use for catfish abon processing to ensure consumer safety. Assisted in supplier selection for catfish that met the product requirements and participated in the Halal certification training for catfish abon. Monitored the implementation of SSOP in UMKM Pas Mantap according to standards and marketed the catfish abon product via social media platforms such as Facebook and Instagram.
Skills & Expertise
Education
- Diploma 4 in Technology of Fish ProcessingPoliteknik Ahli Usaha Perikanan Jakarta · 2018 — 2022
- Technology of Fish ProcessingSUPM N Kota Agung · 2015 — 2018
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