Franklin B.
Mid-Level Culinary Professional Chef
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About
Franklin B. is an experienced culinary professional with a robust track record in kitchen operations and food preparation, particularly within the hospitality and tourism industries. He has served as a Head Chef at The Nest Grill & Lounge in Malaysia, where he oversaw daily kitchen activities, managed inventory, and enforced strict food safety and hygiene standards. Prior to this, he worked as a Fryer and Cook Assistant at Mesa Filipino Moderne in the Philippines, honing his skills in ingredient preparation, kitchen cleanliness, and food presentation. Franklin is proficient in utilizing kitchen equipment efficiently and possesses strong capabilities in menu planning and inventory control. He holds a TESDA Certificate in Cookery, which complements his education in Hospitality and Tourism Management as well as Accountancy, Business, and Management.
Experience
Head Chef
The Nest Grill & Lounge · 2023 — 2026Oversaw daily operations in the kitchen and managed staff activities. Prepared meals in accordance with restaurant standards while planning menus to ensure food quality. Monitored food safety, hygiene, and sanitation practices. Managed inventory and placed orders for kitchen supplies, while training staff on food preparation techniques and maintaining cleanliness in the kitchen.Fryer and Cook Assistant
Mesa Filipino Moderne · 2022 — 2023Supported chefs by preparing ingredients and operating fryer equipment according to safety protocols. Maintained cleanliness of kitchen tools and work areas while assisting with food presentation. Monitored the quality of food during preparation and restocked supplies as necessary, ensuring adherence to food safety and sanitation standards.
Skills & Expertise
Education
- Hospitality and Tourism ManagementKingston International College · 2025 — 2026
- Accountancy, Business and Management (ABM)Sugbada Familia School of Caloocan · 2023 — 2024
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