Greris C.
Senior Cruise Line Culinary Specialist
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About
Greris C. is a seasoned professional in the cruise line and hospitality sector, bringing 9 years of extensive experience to the table. With a Bachelor of Science in International Hospitality Management, majoring in Cruise Line Operations in Culinary Arts from the Lyceum of the Philippines University, Greris has honed his skills in food preparation and kitchen operations. His career includes a significant tenure at Norwegian Cruise Line as a Commis 1 / Cook, where he supported culinary operations, adhering to strict quality and safety standards, and thrived in a high-volume cruise environment. At FIG Mediterranean Restaurant + Bar, Greris served as a Line Cook / Baker, enhancing his expertise in both baking and cooking. Earlier roles at Bayview Park Hotel and Shakey’s Malate further developed his proficiency in cold kitchen operations and food safety and sanitation. Greris is praised for his ability to work effectively in fast-paced, multicultural settings.
Experience
Commis 1 / Cook
Norwegian Cruise Line · 2017 — 2026Supported daily culinary operations by preparing and cooking food in accordance with established recipes and quality standards. Assisted senior chefs with mise en place, food preparation, and kitchen production while ensuring cleanliness and proper sanitation. Collaborated within a multicultural culinary team in a high-volume cruise environment to facilitate smooth galley operations.Line Cook / Baker
FIG Mediterranean Restaurant + Bar · 2016 — 2016Prepared and cooked a diverse range of food items and baked goods, adhering to established quality standards. Maintained an organized and sanitary workstation while assisting the kitchen team during peak service times to ensure timely food preparation.Kitchen Helper – Pastry / Cold Kitchen
Bayview Park Hotel · 2015 — 2016Assisted with daily pastry production and cold kitchen operations while ensuring proper handling of kitchen equipment. Focused on maintaining cleanliness and organization to support the culinary team in delivering quality food efficiently.Food Server
Shakey’s Malate · 2013 — 2014Provided attentive food and beverage service, efficiently handling customer orders while maintaining clean and organized dining areas.Cashier
McDonald’s EDSA Taft Rotonda · 2012 — 2013Managed customer orders and transactions accurately while delivering efficient service in a fast-paced restaurant setting.
Skills & Expertise
Education
- Bachelor of Science in International Hospitality Management Major in Cruise Line Operations in Culinary ArtsLyceum of the Philippines University · 2011 — 2015
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