Jerome O.
Senior Pastry Chef
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Jerome D. O. is an accomplished Pastry Chef de Partie with over 17 years of experience in high-volume pastry kitchens, notably within hotel and hotel-style settings. He is particularly renowned for his expertise in wedding and showpiece cakes, as well as his proven leadership skills in managing and developing pastry teams. Jerome's career highlights include achieving a 15% reduction in inventory waste and facilitating a 20% increase in revenue through specialty cake orders. During his tenure at Bonzai Pan Asian Kitchen, he successfully orchestrated pastry operations for over 300 covers per day, while also enhancing dessert revenue by 20%. He has been instrumental in crafting artisan breads and elegant chocolate decor, further driving the quality and presentation of events. His skill set includes Pastry Production, Costing & Inventory Optimization, Fondant & Showpiece Decor, and Menu & Recipe Development. Jerome's commitment to both precision and creativity in the culinary arts is further underscored by his continuous professional development through workshops focused on dietary-friendly desserts, and his achievements in national culinary competitions.
Experience
Pastry Chef
Bonzai Pan Asian Kitchen · 2023 — 2025Revitalized seasonal dessert offerings, and led a 5-member pastry team to ensure consistent quality across outlets. Engineered chocolate décor and pralines for enhanced event presentations, and orchestrated pastry operations serving over 300 covers per day. Crafted a high volume of bespoke celebration cakes weekly while optimizing ingredient usage to minimize waste. Streamlined bread logistics for multiple outlets.Pastry Chef de Partie
Foodpark by Raintree Inc · 2020 — 2022Oversaw daily production of more than 300 cakes and pastries for various outlets, including executive lounges and fine dining. Spearheaded custom cake decorations and praline production for special events, while coordinating the distribution of artisan breads to ensure product consistency.Pastry Consultant
Toby’s Estate Coffee Shop · 2019 — 2020Designed and introduced 7 signature pastries for a new menu, contributing to an increase in dessert sales. Conducted audits to enhance pastry quality control systems.Assistant Pastry Chef
Astoria Plaza Hotel · 2017 — 2019Supervised a team in the creation of a variety of plated desserts, cakes, and artisan breads for daily service and VIP guests. Managed inventory and staff scheduling, and planned for cost control measures.Pastry Sous Chef
Pink Heaven Bakeshop & Bistro · 2015 — 2016Led a pastry team in producing wedding cakes and specialty Filipino desserts for boutique clients. Managed catering operations for VVIP customers and facilitated logistics across multiple outlets.Demi Chef de Partie
Marco Polo Hotel Ortigas · 2014 — 2015Executed the production of plated desserts for fine dining and buffet services. Developed seasonal pastry specials and collaborated with the Executive Chef on menu planning.Pastry Cook I
Crowne Plaza Galleria · 2008 — 2014Produced high-quality pastries for large banquets and VVIP events, ensuring standards for up to 800 guests. Recognized for precision in chocolate work and ice cream production.Pastry Kitchen Helper
Intercontinental Makati Hotel · 2006 — 2008Assisted the pastry team with daily mise en place and plating for executive dining and buffet services. Acquired foundational skills in French pastries and ice cream preparation.Pastry Kitchen Helper
Sofitel Philippine Plaza Hotel · 2005 — 2006Supported pastry preparations, focusing on chocolate, mousse, and dessert plating while receiving training from senior chefs.
Skills & Expertise
Education
- Computer Engineering TechnologyTechnological University of the Philippines · 2005 — Present
- High School GraduatePasay City West High School · 2002 — Present
- Elementary GraduateGotamco Elementary School · 1998 — Present
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