12 viewsTalent
John F. — Mid-Level Pastry Chef from Philippines

John F.

Mid-Level Pastry Chef

Philippines 6+ years
Open to offersNew to Platform
Languages
EnglishTagalog
Video Introduction
No video introduction yet
The candidate has not added a video.
Contact information and social networks are private. Connect to unlock.
Hidden

About

John F., an accomplished Pastry Chef, has been serving at Magsaysay Global Services Inc. since 2014. With a keen eye for detail, he monitors product appearance and temperature to ensure perfect baking times. His expertise in Bread Production and Pastry Production is complemented by his ability to modify recipes and develop menus that feature seasonal and local ingredients for fresh and sustainable dessert offerings. John's professional journey includes a prior tenure at Herfy Baker from 2011 to 2014, where he honed his skills in Chocolate Tempering to craft special items and decorations. He is proficient in optimizing kitchen operations, upholding strict hygiene standards, and managing inventory to control spoilage effectively. Fluent in English, with intermediate proficiency in French, German, and Spanish, John brings linguistic versatility and culinary excellence to the table.

Experience

  • Pastry Chef

    Magsaysay Global Services Inc. · 2014 — Present
    Monitored product appearance and temperature to determine optimal baking times. Prepared various pastry items including bread, pies, and pastries for customers. Ensured compliance with hygiene and food safety standards in the pastry section, exceeding regulatory requirements. Developed seasonal menus that highlighted local ingredients for enhanced freshness and sustainability. Melted and tempered chocolate for special cake designs and stand-alone decorations. Managed spoilage by controlling turnover and maintaining monthly inventory.
  • Pastry Chef

    Herfy Baker · 2011 — 2014
    Produced a variety of pastry items, such as bread, pies, and pastries for customers. Created and implemented seasonal menus using local ingredients to promote sustainability and freshness. Crafted special cake designs and decorations by melting and tempering chocolate.

Skills & Expertise

Education

  • High School Diploma
    Eilpidio Quirino High School · 2003 — 2007
  • Elementary School Diploma
    Bacood Elementary School · 1997 — 2003

Interested in this professional?

Sign in as an employer to save this profile or invite John F. to a job.

Sign in as an employer