juan F.
Senior Head Chef
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Juan V. is a highly accomplished Head Chef with over 30 years of expertise in the field of high-end gastronomy, specializing in fusion cuisines such as Mediterranean, Basque-French, and International Cuisine. Based in Woodbridge, UK, he currently manages kitchen operations at The Crown, ensuring profitability and excellence in culinary offerings while leading team development. Prior to this, he contributed significantly as a Kitchen Manager at The Old Bell, overseeing cost control, health and safety compliance, and staff scheduling. His role as Senior Sous Chef at Derby Arms honed his skills in inventory control and maintaining stringent quality standards. His adept management of large kitchen teams, demonstrated through his leadership roles at Conil Park Hotel and Single CAU, underpins his proficiency in menu design, process optimization, and compliance with HACCP standards, ensuring an unwavering commitment to culinary excellence.
Experience
HEAD CHEF
The Crown · 2025 — PresentManaged all aspects of kitchen operations to ensure culinary excellence and profitability, while developing the brigade and upholding high standards of service efficiency.KITCHEN MANAGER
The Old Bell · 2025 — 2025Oversaw kitchen operations with a focus on cost control and staff scheduling. Ensured compliance with health and safety standards, managed inventory and food purchasing, while leading a small brigade for quality adherence and efficient service.SENIOR SOUS CHEF
Derby Arms · 2019 — 2025Supervised daily kitchen operations to maintain efficient service and strict adherence to quality and hygiene standards. Coordinated the culinary brigade, promoted staff development, and managed inventory control and order management.HEAD CHEF
Conil Park Hotel · 2019 — 2019Managed overall kitchen operations, focusing on cost control and departmental profitability. Designed and executed seasonal menus and culinary proposals for banquets, achieving high levels of customer satisfaction.SOUS CHEF
Single CAU · 2018 — 2018Assisted the Head Chef in daily kitchen production, menu execution, and quality control during peak hours. Managed specific kitchen sections to ensure optimal speed and presentation.
Skills & Expertise
Education
- Higher Technical Degree in Cuisine and GastronomyUnknown
- Higher Technical Degree in Kitchen ManagementUnknown