Kenth K.
Junior Hospitality Supervisor
Open to offersNew to PlatformAbout
Kenth Kervin M. is an accomplished professional in the hospitality industry, possessing a Bachelor of Science in Hospitality Management from the South East Asian Institute of Technology, Inc., graduating in 2025. He currently serves as a Supervisor at Evenuel in SM Food Court Gensan, General Santos City. Here, Kenth optimizes employee performance and guest satisfaction, manages weekly inventory assessments, and monitors sales activities to ensure they align with organizational goals. Previously, he gained experience as a Barista/Cashier at Feast of Tea in Tupi, South Cotabato, where he excelled in customer engagement and financial operations. Kenth's qualifications are bolstered by certifications in customer service excellence and food and beverage management, along with his strong skills in inventory management and problem-solving. His educational journey includes consistent recognition on the Dean's List and taking on leadership roles such as Event Organizer and Hospitality Management Representative, proving his dedication to excellence in all endeavors.
Experience
SUPERVISOR
Evenuel · 2025 — PresentOversaw daily operations to ensure employee performance aligned with organizational standards and met guest expectations. Conducted weekly inventory checks to manage stock levels and maintain quality control. Analyzed daily sales trends to guarantee targets were achieved and enhanced guest service.BARISTA / CASHIER
Feast of Tea · 2024 — 2025Welcomed and engaged customers as they entered, creating a friendly atmosphere. Processed orders with precision to guarantee timely service and customer satisfaction. Managed cash transactions, ensuring accuracy in billing and overseeing financial operations.
Skills & Expertise
Education
- Bachelor of Science in Hospitality ManagementSouth East Asian Institute of Technology, Inc. · — — 2025