Kurt A.
Senior General Manager
Open to offersNew to PlatformAbout
Kurt A., a seasoned General Manager, brings extensive expertise in the food and hospitality industry with a keen focus on multi-branch operations and business expansion. Operating from Makati City, Kurt has effectively led the growth of Tianjin Cuisine Group Inc., overseeing 9 active branches and approximately 180 employees, driving approximately ₱17 million in gross monthly sales. His leadership saw the successful increase of locations from 3 to 9, with 3 more in the pipeline, handling all aspects of branch lifecycle including negotiations, contract execution, and construction. In his career, he has developed and enforced SOPs, managed workforce planning, and forged meaningful relationships with clients and vendors, while also having an operational history as a Human Resources Manager and Bookkeeper. Kurt's educational background includes a Bachelor of Science in Human Resources Management and a certification in Healthcare Services NC II, enriching his strategic and operational acumen.
Experience
Part time Virtual Executive & Operational Support to COO
US CLIENT · 2024 — 2026Managed remote administrative tasks, including high-volume email correspondence and calendar organization. Maintained cloud-based filing systems, prepared reports, and organized digital documents using Google Workspace and Microsoft 365. Served as a contact point for clients and external partners, addressing inquiries and coordinating meeting records. Streamlined operations by organizing digital assets and supporting various administrative projects.GENERAL MANAGER
Tianjin Cuisine Group Inc. · 2024 — PresentOversee operations for 9 branches with around 180 employees while managing business activities that yield approximately ₱17 million in gross monthly sales. Guide the entire development process of new locations, including negotiations, construction, permits, recruitment, and operational launch. Coordinate with various stakeholders such as landlords, contractors, and suppliers to ensure successful branch development. Handle staffing, recruitment, training, and deployment for existing and new branches. Develop and implement standard operating procedures to enhance consistency across locations and manage daily operations, addressing customer concerns and operational issues.HUMAN RESOURCES MANAGER
Tianjin Cuisine Group Inc. · 2022 — 2023Facilitated employee relations, addressed workplace concerns, and resolved conflicts while managing HR documentation. Administered payroll and employee benefits across multiple branch locations. Supported recruitment processes, onboarding, workforce planning, and engagement initiatives. Collaborated with leadership to align HR policies with business objectives.BOOKKEEPER
Tianjin Cuisine Group Inc. · 2021 — 2022Recorded and reconciled financial transactions, including receipts and payments, while investigating discrepancies. Maintained accurate financial documentation and coordinated financial issues with relevant teams.CASHIER
Tianjin Cuisine Group Inc. · 2020 — 2021Handled cash, check, and card transactions while conducting shift cash counts and maintaining precise transaction records. Aided in facilitating customer-facing operations and front-of-house duties.SECRETARY
Cool Sporty Motorcycle Parts and Accessories · 2017 — 2020Prepared various reports, documents, invoices, and correspondence while managing confidential information. Supported daily office operations and established communication with customers.
Skills & Expertise
Education
- Bachelor of Science in Human Resources ManagementPolytechnic University of the Philippines · — — 2028
- Healthcare Services NC IIBeatitudes Technological & Theological College Foundation · — — 2023
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