Ladislav D.
Mid-Level Executive Chef
Open to offersNew to PlatformAbout
Ladislav D., an accomplished Executive Chef and General Manager based in Bali, Indonesia, brings a wealth of experience in fine dining innovation and hospitality management. His career boasts leadership roles such as Executive Chef at Massai Bali, where he directed culinary operations and enhanced kitchen management strategies for high-end dining experiences. In his tenure as General Manager at Bali Bulldogs Community, Ladislav orchestrated operations for a significant sports organization, optimizing Food & Beverage logistics and enhancing member engagement. His background also includes senior roles in Budapest's hospitality sector, where he spearheaded business plans for international market entry and restaurant operations, and as Head Chef at The Forge in Bali, he improved kitchen efficiency, reducing food waste by 15% through strategic planning. Ladislav is skilled in SOP implementation and maintaining rigorous compliance standards across all culinary domains.
Experience
Executive Chef
Massai bali · 2026 — 2026Oversaw all culinary operations, developed menu offerings, and managed kitchen activities at a high-end dining venue. Controlled food costs, sourced suppliers, and managed inventory to ensure profitability while maintaining high quality. Guided and motivated the kitchen team to uphold standards of culinary execution and presentation.General Manager (Operations & F&B Oversight)
Bali Bulldogs Community · 2025 — 2025Managed administrative and operational functions for a prominent community and sports organization with over 500 members. Offered strategic insights regarding Food & Beverage operations, logistics, and vendor management for significant community events. Improved workflow efficiency, coordinated staff schedules, and fostered member engagement.Head Chef
The Forge · 2021 — 2025Enhanced kitchen processes and preparation practices to optimize efficiency during high-demand service periods. Created and implemented comprehensive Standard Operating Procedures (SOPs) to boost consistency and adherence across all kitchen operations. Achieved a reduction in food waste through effective menu planning and diligent inventory management.Dual Role: Senior Manager (Operations) & Head of Sales & Communication
A Grund / Daisuke Mission Group · 2018 — 2019Led commercial strategy and restaurant operations for two distinct business units simultaneously. Developed and executed targeted business plans that promoted Food & Beverage sales growth and improved food preparation processes. Oversaw the customer order lifecycle, negotiated contracts, and facilitated the expansion of international ventures.Head Chef
Day And Night · 2013 — 2018Created and introduced innovative menu items that enhanced the restaurant’s local reputation. Developed original recipes and executed advanced haute cuisine dishes, showcasing culinary creativity. Revamped back-of-house operations to decrease guest wait times and increase daily service volume.Sous Chef
DUEL · 2011 — 2012Perfected advanced culinary techniques and achieved fine-dining standards within a Michelin-star environment. Supervised daily line preparations, mentored junior cooks, and ensured impeccable plate presentation.Chef De Partie CDP
Le Saint james · 2009 — 2011Collaborated with the Executive Chef on menu adaptations and logistical planning for high-end banquets, while upholding strict brand standards.Cook
Hospital Lachine · 2008 — 2009Delivered specialized Food & Beverage service in a regulated hospital environment.
Skills & Expertise
Education
- DEC in Hotel, Motel, And Restaurant ManagementCollege LaSalle · 2008 — 2011
Interested in this professional?
Sign in as an employer to save this profile or invite Ladislav D. to a job.
Sign in as an employer