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Mandeep D. — Junior Kitchen Porter from United Kingdom

Mandeep D.

Junior Kitchen Porter

United Kingdom 1-2 years
Open to offersNew to Platform
Languages
English
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About

Mandeep D., an experienced Kitchen Porter based in Stepney Green, London, is currently pursuing a BA (Hons) in Hospitality Management at the University of East London. With extensive experience in high-standard professional kitchens across London, he has developed a strong hands-on approach to maintaining exceptional cleanliness and hygiene standards. At The Good Oak, he efficiently manages dishwashing, pot washing, and the cleaning of kitchen equipment, ensuring a continuous supply of clean items to support busy kitchen teams. He adheres strictly to health & safety and food hygiene regulations, including COSHH compliance. His responsibilities include waste management, recycling, stock rotation, and the use and maintenance of commercial dishwashing equipment. Previously at Jules London, he upheld professional standards by providing full KP support during all service periods, enhancing team efficiency during peak hours.

Experience

  • Kitchen Porter

    The Good Oak · 2026 — Present
    Responsible for washing, sanitising, and storing crockery, glassware, cutlery, pots, and pans to ensure a steady supply of clean equipment during service. Maintained cleanliness and hygiene standards across all kitchen areas, including floors and cooking equipment. Managed food waste and recycling in compliance with venue procedures. Assisted chefs by replenishing equipment and keeping workspaces organised during peak times. Supported the operation of commercial dishwashing machinery and conducted routine maintenance. Followed food safety, COSHH, and health & safety protocols for cleaning chemicals.
  • Kitchen Porter

    Jules London
    Contributed to kitchen operations in a professional restaurant setting, maintaining cleanliness and hygiene at all times. Collaborated effectively within the kitchen team to facilitate smooth service during busy lunch and dinner periods. Performed pot washing, dishwashing, and other cleaning duties to meet high professional standards. Ensured equipment was kept clean and ready for use, adhering to all health and safety regulations consistently.

Skills & Expertise

Education

  • BA (Hons) Hospitality Management
    University of East London · 2026 — 2028