Marlon S.

Marlon L., a seasoned professional in the culinary industry, has demonstrated extensive expertise as a Kitchen Supervisor at Grandiose L.L.C in Dubai, overseeing kitchen production and managing wastage control. He has a robust history with Al Tayer Group of Company, where he served as a Demi Chef de Partie for over 16 years. His responsibilities included assisting with food presentation and production, conducting inventory, and training new staff in menu knowledge. Marlon specialized in both the Hot and Cold Kitchen sections, showcasing his versatility by maintaining food safety standards and managing the sushi section independently. He also handled purchasing, receiving, and stock reconciliation, demonstrating proficient use of systems like Micros Fidelios. With participation in various seminars covering topics like food hygiene and management training, Marlon has distinguished himself in maintaining high standards of operation compliance and customer relations.