Misykat P.

Pugon is a distinguished professional in the field of nutrition, having attained a Bachelor of Nutrition with cum laude honors and a GPA of 3.86 from Universitas Muhammadiyah Surakarta. He further advanced his expertise through the Dietitian Professional Program at the same institution, where he contributed to the development of enteral formulas based on local food sources. Pugon has garnered extensive professional experience through various internships, including a Food Service Management Internship at Aeroprima Food Service, where he excelled in menu development and adhering to HACCP standards. His role in the Community Nutrition Internship at Setabelan Primary Health Center involved conducting nutritional interventions and educational programs for diverse demographics. During his Clinical Nutrition Internship at Prof. Dr. Margono Soekarjo Regional Hospital, he developed menus for enteral nutrition and provided medical nutrition therapy. Pugon's skill set is robust, with proficiency in Nutrition Counseling, Food Service Management, and the use of SPSS for advanced data analysis. He holds a certification in Occupational Health and Safety, underscoring his commitment to high standards in health practices.