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Charles R. — Bar & Beverage Professional from Indonesia

Charles R.

Bar & Beverage Professional

Indonesia No experience yet 1500 - 3000 USD per month
Open to offersNew to Platform
Languages
EnglishIndonesian
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About

Charles R., based in Bali, Indonesia, is a distinguished senior beverage and hospitality professional with over 25 years of international experience across Asia and the Middle East, specializing in luxury hotels, elite restaurants, and entertainment destinations. Particularly known for his work in beverage strategy, Charles has played a crucial role in pre-opening operations and concept development for numerous hospitality businesses. His strategic prowess intertwines with cultural storytelling to create signature cocktails rooted in local provenance, evident through his accolades such as the Diageo World Class Indonesia Champion in 2025 and the Ganbei Global World Baijiu Day Bartender Competition winner in 2026. With a background in menu engineering and cost control, he has led beverage operations at renowned venues like Fairmont Hotels Jakarta and Hakkasan Group in Riyadh, aligning them with international luxury standards. As a passionate advocate for Indonesian cocktail culture, he actively mentors teams and builds immersive environments where mixology meets culture and tradition, highlighting innovations in Indonesian ingredients and modern techniques.

Why hire me

Proven expertise in bar operations, beverage strategy, team training, and concept development.

Experience

  • FORMER FOUNDING BEVERAGE LEAD

    Seken Jazz & Cocktails · 2025 — Present
    Contributed to the development of Seken's modern Indonesian cocktail identity, creating signature cocktails rooted in local ingredients and cultural storytelling. Developed service rituals and operational standards while supporting training and performance development for the team.

  • BRAND MANAGER

    SID Co. | Spice Island Indonesia · 2024 — 2024
    Represented East Indies Gin and Nusantara Cold Brew, developing brand activations and educational programs while creating cocktail applications and brand-led beverage experiences across international markets.

  • PRE-OPENING MULTI-UNIT BEVERAGE MANAGER

    Sunset Mirah Hospitality · 2023 — 2024
    Directed beverage strategy and implementation across multiple hospitality venues. Led planning and execution for pre-opening processes, developed SOPs and training programs, and ensured consistency and quality in service performance.

  • PRE-OPENING BAR MANAGER

    Hakkasan - Tao Group · 2022 — 2023
    Built a high-end bar operation in line with international luxury brand standards. Developed beverage systems and operational procedures, led team training for high-volume service, and ensured adherence to Hakkasan brand standards.

  • HEAD OF MIXOLOGY

    Fairmont Hotels · 2021 — 2022
    Led beverage direction and reopening initiatives across various outlets. Developed and refreshed cocktail menus, introduced new concept presentations, and facilitated bartender development and technical training while establishing service standards.

  • PRE-OPENING F&B MANAGER

    Embassy Group · 2019 — 2021
    Supported pre-opening operations and F&B strategy for multiple outlets. Established operational frameworks, led team development, and contributed to beverage concept development and operational readiness.

  • SENIOR BEVERAGE CONSULTANT & HOSPITALITY LEADER

    Independent · 2019 — Present
    Lead beverage strategy, concept development, pre-opening projects, and operational consultancy for various hospitality businesses in Asia and the Middle East. Develop beverage concepts from initial ideation to operational implementation, creating distinctive cocktail programs that integrate local ingredients, contemporary techniques, and cultural narratives.

  • PRE-OPENING BAR MANAGER

    Hakkasan Group · 2017 — 2019
    Contributed to international bar openings across several locations. Delivered beverage systems, participated in pre-opening planning and training, and enforced global brand standards.

  • SENIOR MIXOLOGY & BAR LEADERSHIP

    Resorts World Genting · 2013 — 2016
    Led cocktail innovation and premium beverage service within a major resort destination, developing beverage teams and contributing to guest experiences while supporting high-volume operations.

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