10 viewsTalent
Ross V. — Mid-Level Meat Processor from Philippines

Ross V.

Mid-Level Meat Processor

Philippines 3-6 years
Open to offersNew to Platform
Languages
Tagalog
Video Introduction
No video introduction yet
The candidate has not added a video.
Contact information and social networks are private. Connect to unlock.
Hidden

Portfolios

1 items
Sign in as an employer to view portfolio files

About

Ross V. is a dedicated Butcher & Deboner based in Talaingod, Davao del Norte, Philippines. With a professional experience beginning in September 2019 at Nonits meatshop in Digos del Sur, Ross has honed his expertise in the meat processing industry. As a deboner, he performs safe and efficient deboning and trimming of pork and beef carcasses, ensuring all products meet quality standards. He skillfully operates and maintains knives and cutting equipment, ensuring they are sharpened and sanitized to maximize productivity. Ross inspects meat for defects and contamination to maintain high quality. He also strictly adheres to food safety protocols, ensuring that workstations are clean, and processed cuts are accurately packed and labeled for storage or sale. Ross has also worked as a butcher at Jabines in Talaingod, continuing his commitment to quality in meat preparation. He graduated from the Asian International School of Technology in Davao City in 2017, showcasing his technical grounding and commitment to professional development in the field.

Experience

  • Butcher

    Jabines · 2021 — 2025
    Packaged, labeled, and staged processed cuts for storage or sale, ensuring accurate weights and FIFO rotation. Collaborated with the production team to achieve daily output targets and reduce product loss through effective trimming techniques.
  • Deboner

    Nonits meatshop · 2019 — Present
    Executed the safe and efficient deboning and trimming of pork and beef carcasses while adhering to product specifications and quality standards. Maintained and operated knives and cutting equipment, ensuring that tools were sharpened and sanitized to optimize productivity and safety. Inspected meat for defects and quality issues, discarding unusable portions in accordance with waste-disposal procedures. Followed rigorous food safety and sanitation protocols (HACCP-oriented) and upheld clean workstations by completing daily cleaning checklists.

Skills & Expertise

Education

  • High vocational graduate
    Asian International school technology incorporation · 2014 — 2017

Interested in this professional?

Sign in as an employer to save this profile or invite Ross V. to a job.

Sign in as an employer