Mid-Level Meat Processor
Open to offersNew to PlatformRoss V. is a dedicated Butcher & Deboner based in Talaingod, Davao del Norte, Philippines. With a professional experience beginning in September 2019 at Nonits meatshop in Digos del Sur, Ross has honed his expertise in the meat processing industry. As a deboner, he performs safe and efficient deboning and trimming of pork and beef carcasses, ensuring all products meet quality standards. He skillfully operates and maintains knives and cutting equipment, ensuring they are sharpened and sanitized to maximize productivity. Ross inspects meat for defects and contamination to maintain high quality. He also strictly adheres to food safety protocols, ensuring that workstations are clean, and processed cuts are accurately packed and labeled for storage or sale. Ross has also worked as a butcher at Jabines in Talaingod, continuing his commitment to quality in meat preparation. He graduated from the Asian International School of Technology in Davao City in 2017, showcasing his technical grounding and commitment to professional development in the field.
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