Roy R.

Roy R. is an experienced Butcher/Slaughtering professional with a robust history in the meat processing industry, particularly in key regions across the Philippines such as Antipolo City and Teresa Rizal. He has honed his skills in cutting, trimming, deboning, and grinding various meats including beef, pork, poultry, and lamb, adhering to customer specifications and industry standards. Roy effectively operates butchery equipment such as knives, saws, grinders, and slicers, ensuring the highest safety and quality in meat processing. Additionally, he has held the role of a Safety Officer, conducting inspections and risk assessments to uphold health and safety standards within the workplace across companies like Cemex Holding Philippines Inc. He is proficient in MS Applications, including Word, Excel, and PowerPoint, which he utilizes in monitoring and managing production workflows. With experience in Slaughtering Operations (Swine) NCII from accredited training centers, Roy is committed to maintaining efficiency and compliance in his professional endeavors.