Steven C.

Steven U. is a seasoned culinary professional whose diverse experience as a Chef has seen him excel in a variety of international settings, including Level 22 Restaurant in Shihanoukville, Cambodia, Mamoria Cafe and Mr. Lady Cafe in Macau, China, and Cabalen Restaurant in Tuguegarao City, Philippines. With a Bachelor of Science Major in Hotel and Restaurant Management from F.L. Vargas College, he possesses a thorough understanding of food health and safety regulations, and is adept at executing culinary tasks with precision. Steven is proficient in advanced food preparation techniques and has significant experience maintaining kitchen cleanliness and ensuring the smooth operation of kitchen environments. His technical skills are further evidenced by his National Certificate NCII in Cookery from the Cagayan Proficiency Training Center. Committed to using safe and sanitary cooking practices, Steven's career reflects a dedication to delivering high-quality dishes while working collaboratively with kitchen teams.