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Abigael G. — Mid-Level Restaurant Operations Assistant Manager from Philippines

Abigael G.

Mid-Level Restaurant Operations Assistant Manager

Philippines No experience yet
Open to offersNew to Platform
Languages
TagalogEnglish
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About

Abigael G. is an experienced professional in the food service and hospitality industry, having held key roles at Popeyes Louisiana Philippines and Bonchon Chicken Philippines. As Assistant Restaurant Manager at Popeyes SM Fairview from 2019 to 2026, Abigael played a pivotal role in optimizing manpower allocation and streamlining daily operations, which improved shift transitions and team performance. Abigael also managed staff retention, conducted inventory management, and oversaw the training of new hires in multiple branches. Previous experience as a restaurant staff member at Bonchon Chicken solidified a commitment to outstanding guest service quality and onboarding processes. With a Bachelor of Science in Business Administration (Operations Management) and Hotel and Restaurant Management, along with Servsafe Certification and proficiency in Microsoft Office Applications and SAP ERP systems, Abigael’s background is grounded in both practical operations and business administration.

Experience

  • Assistant Restaurant Manager

    Popeyes Louisiana Philippines · 2019 — 2026
    Created a team-oriented environment that enhanced staff retention and morale. Optimized daily operations by reallocating manpower to ensure seamless shift transitions and elevated team performance. Managed weekly and daily inventory.
  • Restaurant Staff

    Bonchon Chicken Philippines · 2015 — 2017
    Provided top-quality service to guests while ensuring high standards of food quality. Participated in training new partners.
  • Store Clerk

    Tronix Imaging Center · 2013 — 2013
    Handled customer interactions and managed store operations at Ever Gotesco Mall, contributing to a positive shopping experience.
  • Chief Assembler/ Restaurant Partner

    Popeyes Louisiana Philippines
    Delivered exceptional quality and service to guests. Conducted training sessions for newly hired partners.

Skills & Expertise

Education

  • Bachelor of Science in Business Administration (Operations Management)
    Emilio Aguinaldo College · 2023 — 2024
  • Bachelor of Science in Hotel and Restaurant Management
    Access Computer and Technical Colleges · 2010 — 2012
  • Secondary
    Talipapa High School · 2006 — 2010
  • Elementary
    Placido Del Mundo Elementary School · 2000 — 2006

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