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Aimee M. — Mid-Level Recruitment Officer from Philippines

Aimee M.

Mid-Level Recruitment Officer

Philippines 6+ years
Open to offersNew to Platform
Languages
EnglishTagalog
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About

Aimee T. is an accomplished Recruitment Officer at Jenerick International Manpower Inc., where she expertly matches candidates to permanent positions for client companies. Aimee demonstrates proficiency in Microsoft Office tools, especially Excel and Word, which supports her extensive recruitment duties such as screening and interviewing candidates, conducting background checks, and attending job fairs. Her career began at Mango Mania as a Branch Team Leader, where she managed restaurant presentation and led her team to meet branch goals. Before that, she honed her skills in food preparation and baking at Zoey Café and D’dhons Bistro, where she was responsible for crafting baked goods and maintaining a sanitary kitchen environment. Aimee holds a degree in Hospitality Restaurant Management from STI and has been awarded for her cake decorating skills, evidencing her ongoing pursuit of excellence in diverse hospitality domains.

Experience

  • Recruitment Officer

    Jenerick International Manpower Inc. · 2019 — Present
    Attracts candidates for jobs and pairs them with permanent positions at client companies. Conducts candidate screenings, interviews, and background checks to ensure effective matches. Responds to applicant inquiries, explains the application process, and manages communication via phone calls and emails. Attends job fairs for recruitment purposes and aids in administrative tasks such as encoding, answering calls, and organizing documents.
  • Branch Team Leader

    Mango Mania · 2017 — 2019
    Oversees the general presentation of the restaurant, ensuring proper table settings and an organized, fully stocked beverage and workstation area. Addresses customer complaints regarding service or food, leads a team of employees, communicates branch goals, and reports team performance to management.
  • Baking Assistant

    Zoey Café · 2017 — 2017
    Handles the weighing and mixing of baking ingredients. Prepares and bakes various baked goods, including breads, cookies, pies, and cakes. Utilizes bakery equipment effectively and assists in training others on its safe usage.
  • Food Preparation

    D’dhons Bistro · 2016 — 2017
    Prepares the workstation with necessary ingredients and equipment, maintaining sanitation and organization. Collaborates effectively with the kitchen team, adhering to company procedures and food safety policies. Manages ingredient storage, ensuring proper tagging, dating, and rotation while overseeing food levels and restocking items.

Skills & Expertise

Education

  • Bachelor of Science in Hospitality Restaurant Management
    STI · 2012 — 2016
  • High School
    La Salle Academy · 2010 — 2011
  • Primary Education
    Iligan City East School · 2005 — 2006

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