Akanisi D.

Aggie R., a devoted professional with extensive experience in the culinary and education sectors, has dedicated her career to teaching and empowering students in baking and pastry. As an Assistant Instructor at Fiji National University, she taught across multiple campuses and was instrumental in designing curriculum and assessments in line with VET standards. Her role extended to coordinating the Baking Program and mentoring students for chef competitions. Aggie also served as an Art and Health & PE Instructor at the Adventist International Institute of Advanced Studies, where she integrated cultural themes into lesson plans and guided student showcases. Her diverse experience includes roles in property valuation and travel consultancy, highlighting her adeptness in curriculum development, program coordination, and student mentorship. Aggie is also an author, with a publication titled "The Story Behind the Dish" that explores the connection between food and culture.