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Alejandro V. — Mid-Level Restaurant Line Cook from Philippines

Alejandro V.

Mid-Level Restaurant Line Cook

Philippines 3-6 years
Open to offersNew to Platform
Languages
English
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About

Alejandro III V. C. is a seasoned food service professional with extensive experience in restaurant operations. He has shown expertise in food preparation and kitchen operations, ensuring that all dishes adhere to restaurant standards and recipes. Alejandro has successfully worked at several notable establishments, including as a Line Cook at Azela Bay Balay Daku and Manam Comfort Filipino Restaurant. In these roles, he maintained high standards of food quality and service, contributing to customer satisfaction. Alejandro also honed his skills in customer-facing positions, having served as a Team Member at Kenny Roger Roaster - Roxas Boulevard and as a Service Crew at Greenwich in Pasay Mall, where he ensured excellent customer service and adherence to food safety and hygiene standards. With knowledge in managing workflow and team support, Alejandro's practical experience is backed by vocational training in welding and automotive mechanics.

Experience

  • Line Cook

    Azela Bay Balay Daku · 2025 — 2026
    Prepared and cooked menu items according to established restaurant standards. Maintained cleanliness and organization of the kitchen station. Ensured food quality, presentation, and timely service.
  • NSO Rockstar / Line Cook

    Manam Comfort Filipino Restaurant · 2022 — 2024
    Assisted with kitchen operations and food preparation while ensuring the quality and consistency of food products. Supported restaurant management and facilitated team workflow.
  • Team Member

    Kenny Roger Roaster - Roxas Boulevard Pasay · 2018 — 2021
    Assisted customers and carried out food service operations. Maintained cleanliness and organization of work stations, while ensuring quality service and customer satisfaction.
  • Service Crew

    Greenwich - Pasay Mall · 2017 — 2018
    Provided food service and cashier support, while upholding food safety and hygiene standards.
  • Service Crew

    Greenwich - SM Masinag, Antipolo City · 2018 — 2017
    Delivered food service and cashier assistance. Maintained cleanliness in both dining and kitchen areas.

Skills & Expertise

Education

  • Vocational Course - Welder
    Marikina Polytechnic College · 2016 — 2016
  • Vocational Course - Automotive Mechanic
    St. Peter Velle Technical Training Center School · 2016 — 2016
  • Secondary Education
    Cabalitian National High School · 2010 — 2014
  • Primary Education
    Cabalitian Elementary School · 2004 — 2010

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