Mid-Level Restaurant Line Cook
Open to offersNew to PlatformAlejandro III V. C. is a seasoned food service professional with extensive experience in restaurant operations. He has shown expertise in food preparation and kitchen operations, ensuring that all dishes adhere to restaurant standards and recipes. Alejandro has successfully worked at several notable establishments, including as a Line Cook at Azela Bay Balay Daku and Manam Comfort Filipino Restaurant. In these roles, he maintained high standards of food quality and service, contributing to customer satisfaction. Alejandro also honed his skills in customer-facing positions, having served as a Team Member at Kenny Roger Roaster - Roxas Boulevard and as a Service Crew at Greenwich in Pasay Mall, where he ensured excellent customer service and adherence to food safety and hygiene standards. With knowledge in managing workflow and team support, Alejandro's practical experience is backed by vocational training in welding and automotive mechanics.
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