Alexander A.
Mid-Level Project Manager
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Alexander A. is an experienced Project Manager at Cahaya Mentari Sentosa, where he has overseen project delivery since December 2017 within the construction and services sector. He manages comprehensive project lifecycles, from scheduling meetings with prospective clients to presenting detailed project proposals and ensuring procurement and timely delivery of materials. Alexander coordinates with vendors, oversees on-site personnel, and adapts to project changes to meet deadlines and quality expectations. His background in hospitality finance includes an internship at Sheraton Surabaya, where he accepted deliveries, managed inventory, and analyzed cost control for hotel operations. With a Bachelor of Management in Hospitality Management from Petra Christian University, Alexander demonstrates proficiency in project management, inventory control, procurement, and Microsoft Office applications, bringing valuable operational expertise to both hospitality and construction domains.
Experience
Project Manager
Cahaya Mentari Sentosa · 2017 — PresentConduct meetings with prospective clients to evaluate their needs and expectations while presenting detailed project proposals. Collaborate with vendors to acquire necessary materials and services, ensuring their timely delivery and quality. Supervise on-site personnel to guarantee that tasks are performed efficiently and meet required standards. Track project progress and adjust plans as needed to adhere to deadlines. Handle procurement of materials and confirm timely delivery to prevent project delays.Finance - Intern
Sheraton Surabaya · 2015 — 2016Accept and verify deliveries from suppliers, ensuring accurate quantities are recorded in the inventory system. Analyze and monitor the usage of ingredients across hotel outlets for effective cost management. Perform monthly physical inventory checks at each outlet to align recorded inventory with actual stock levels.Assistant Manager of Finance
Marrero Hotel and Restaurant · 2015 — 2015Establish and implement standard procedures for inventory management and purchasing requests across all outlets. Procure quality ingredients and materials from suppliers while ensuring cost-effectiveness. Accurately input data regarding all ingredients and materials moving from storage to different outlets. Calculate and analyze the costs associated with ingredients and materials for budgeting and cost control.
Skills & Expertise
Education
- Bachelor of Management - Hospitality ManagementPetra Christian University · 2012 — 2016
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