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alver J. — Mid-Level Hospitality Service Specialist from Philippines

alver J.

Mid-Level Hospitality Service Specialist

Philippines 1-2 years
Open to offersNew to Platform
Languages
English
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About

Alver J. is a dedicated hospitality and service professional with a foundation in Hotel and Restaurant Management from Saint Isidore Academy. Specializing in roles within the food service and retail industries, Alver has developed a comprehensive skill set that includes cashiering, barista operations, and customer service. His professional journey is highlighted by impactful experiences at Dunkin' Donuts as a Waiter, Cashier, Barista, and Shop Supervisor, where he excelled in supervising teams, managing operations, and ensuring stellar service. At McDonald's, he supported food preparation and service, maintaining high standards of cleanliness and customer satisfaction. His expertise extends to roles abroad as a Laundry Attendant in Saudi Arabia, where he proficiently managed sorting, washing, and inventory processes. Alver is highly adaptable, with a commitment to quality and teamwork in fast-paced environments. Fluent in both Filipino and English, he is poised to make significant contributions in the hospitality sector.

Experience

  • Laundry Attendant

    Saudi Arabia · 2020 — 2025
    Sorted, washed, dried, folded, and organized laundry following established procedures. Inspected garments and linens for stains and damage, ensuring cleanliness. Operated laundry equipment safely while maintaining organization in the laundry area.
  • Waiter / Cashier / Barista / Cleaner / Shop Supervisor

    Dunkin' Donuts · 2018 — 2020
    Provided assistance to customers with their orders and ensured courteous service. Accurately managed cashiering and payment transactions. Prepared and served various beverages and food items while maintaining sanitation and cleanliness in the store and workspaces.
  • Waiter / Service Crew / Star

    McDonald's · 2014 — 2015
    Delivered friendly and efficient service to customers, taking and preparing orders according to company standards. Assisted in food preparation and maintained cleanliness in dining and work areas.

Skills & Expertise

Education

  • Hotel and Restaurant Management
    Saint Isidore Academy · 2010 — 2011

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