Amal M.

Amal M. is a Biotechnology Engineer specializing in microbiological analysis and quality control. Based in Monastir, Tunisia, and open to remote positions, Amal is versed in HACCP and ISO 22000 food safety standards. Amal's experience encompasses executing advanced experimental protocols, interpreting scientific data, and applying biosafety procedures in various research and quality control environments. Amal worked in the Reproductive Biology Laboratory of LRSBC, focusing on genotoxicity testing and oxidative stress markers, and at SDGE and Teboulba Tunisian Fish, ensuring compliance with hygiene and safety standards. With a background in food processing, Amal is adept in physicochemical testing, bacterial identification, and cold chain management. Holding a National Engineering Degree in Biotechnology, Amal has contributed to innovative projects, such as plant-based food product development and collagen extraction for cosmetics, demonstrating proficiency in data interpretation and laboratory research.