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Amanda J. — Junior Customer Service Representative from Philippines

Amanda J.

Junior Customer Service Representative

Philippines 3-6 years
Open to offersNew to Platform
Languages
EnglishTagalog
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About

Amanda J., a dedicated hospitality professional from the Philippines, holds a Bachelor of Science in Hospitality Management from the University of San Jose–Recoletos. She is equipped with hands-on experience in customer service, food service, and maintaining service standards in fast-paced environments, exemplified through her roles at McDonald's Philippines and Cebu Home and Builders Centre. At McDonald's, as a Service Crew, she managed cashiering and ensured food safety while collaborating effectively with her team. Currently, as a Customer Service Representative at Cebu Home and Builders Centre, Amanda excels in managing customer interactions and resolving enquiries efficiently. She holds TESDA National Certificates in Cookery NC II and Housekeeping NC II. Amanda is recognized for her genuine service approach and her ability to adapt and thrive in diverse customer service roles, making her a valuable team member in the hospitality and retail sectors. She is eager to leverage her cashiering and problem-solving skills in opportunities in Australia.

Experience

  • Customer Service Representative

    Cebu Home and Builders Centre · 2024 — Present
    Delivered professional customer service through in-person and telephone interactions, addressing enquiries and providing detailed information about products and services. Effectively handled concerns and complaints, fostering positive customer relationships and enhancing overall satisfaction. Worked collaboratively with colleagues across departments to ensure efficient assistance, adapting to various customer needs while maintaining a customer-focused atmosphere.
  • Service Crew

    McDonald's · 2022 — 2024
    Offered friendly and efficient service in a high-volume restaurant setting, managing customer orders and inquiries. Accurately processed payment transactions using POS systems and upheld cleanliness and food safety standards in alignment with established procedures. Prepared and served food and beverages according to company guidelines while collaborating with team members to ensure smooth operations during peak times, demonstrating flexibility in role responsibilities.

Skills & Expertise

Education

  • Bachelor of Science in Hospitality Management
    University of San Jose–Recoletos · — — 2024

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