Anabel C.
Accounting Assistant/ AR specialist
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Anabel G. is an accomplished Accounting Assistant specializing as an Account Receivable Specialist with experience at Bakemasters, Inc., a manufacturing company. She has demonstrated expertise in providing a full range of general accounting services, focusing on handling the company's account receivables, which involves effective communication with customers regarding overdue accounts via email or phone. Anabel has been responsible for reconciling customer accounts, preparing accurate aging reports of accounts receivable, and ensuring precise bookkeeping. With a solid background in financial management, Anabel also prepares detailed reports on company-related transactions and participates in monthly bank reconciliations. Proficient in Microsoft Suites and the D365 accounting system, Anabel is adept at multitasking and quickly learns new tasks and instructions, all while meeting tight deadlines. She holds a Bachelor of Science in Business Administration Major in Financial Management from Tarlac Agricultural University, graduating Cum Laude.
Experience
Accounting Assistant
BAKEMASTERS,INC · 2023 — 2026Worked in the Accounting and Finance department of a manufacturing company. Managed account receivables by communicating with customers via email and phone calls regarding overdue accounts. Delivered accurate statements of accounts and performed account reconciliations. Prepared aging reports for accounts receivables and created detailed cash receipts along with monthly bank reconciliations. Conducted analysis and preparation of reports for company-related party transactions. Handled bookkeeping tasks and quarterly preparation of 1702 forms, including entry and validation in the Alphalist Data Entry. Involved in inventory processes, including month-end counting of raw materials and finished goods. Corrected erroneous sales invoice entries using the General
Skills & Expertise
Education
- Bachelor of Science in Business Administration Major in Financial ManagementTarlac Agricultural University · 2019 — 2023