Andres F.
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Andres F. G. is an experienced professional with a background in the food and beverage industry and finance. He holds a Bachelor's Technical degree in Agro-Industrial Food from Unidad Educativa Froilán Farias and a Technical Labor Competency degree in Accounting and Finance from Politécnico Agroindustrial. In 2024, he completed a Diploma in Continuous Process Improvement Management at the same institution. He has worked as a waiter at Buffalo Bison Bar, where he developed interpersonal skills and demonstrated teamwork in a pressure environment. Additionally, his experience as a cashier at Rancho Juancho and Licorera 24 horas honed his financial management abilities. Most recently, Andres served as a reception and drying assistant at Tempolider S.A.S, showcasing his adaptability in various roles. His dedication to meeting objectives consistently drives his contributions in the workplace.
Experience
Waiter
Buffalo Bison BarProvided customer service and assisted with dining operations.Cashier
Rancho JuanchoHandled transactions and managed cash register responsibilities.Cashier
Licorera 24 horasProcessed customer purchases and maintained cash handling procedures.Receiving and Drying Assistant
Tempolider S.A.SAssisted in the receipt of products and managed drying processes.
Skills & Expertise
Education
- Labor Technical Competency in Accounting and Finance AssistantPolitécnico Agroindustrial · — — 2024
- Diploma in Continuous Improvement Management in Administrative ProcessesPolitécnico Agroindustrial · — — 2024
- Technical High School Diploma in Food AgroindustryUnidad Educativa Froilán Farias · — — 2021
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