ANDREW Q.
Mid-Level Bakery Team Leader
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Andrew C. is an experienced Pastry Chef/Baker with a background in bakery management and food service operations in the Philippines. At Wholeliving Corporation's gluten-free bakery in Makati City, he led teams as team leader, delivered high-quality baked goods, maintained bakery equipment, and created engaging product displays. Previously, at J.CO Donut and Coffee Philippines, Andrew operated and maintained bakery equipment and consistently produced fresh baked goods while upholding strict sanitation standards. As a barista at Happy Lemon Group INC., he demonstrated attention to hygiene and organization. Andrew holds a Bachelor of Arts in Hotel Restaurant Management from InfoTech Institutes of Arts and Sciences. His expertise includes order management, recipe creation, and cake decorating within the bakery and hospitality industries.
Experience
Pastry Chef/Baker (Team Leader)
Gluten Free Bakery, Wholeliving Corporation · 2015 — 2026Supervised bakery operations by training new team members on company standards, managing equipment maintenance schedules, and designing product displays to enhance presentation. Focused on maintaining high-quality baked goods and providing exceptional service within the bakery environment.Baker
J.CO Donut And Coffee Philippines · 2013 — 2015Operated and maintained bakery equipment such as ovens and mixers while following sanitation guidelines and producing high-quality baked goods for customers.Barista
Happy Lemon Group INC. Philippines · 2012 — 2012Carried out daily cleaning of counters, machines, utensils, and seating areas, and maintained a clean, organized workspace to ensure productivity and safety.
Skills & Expertise
Education
- Bachelor of Arts: Hotel Restaurant ManagementInfoTech Institutes of Arts And Sciences · — — 2011
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