Angelou L.

Angelo B., a graduate with a Bachelor of Science degree majoring in Hotel and Restaurant Management from Baliwag Polytechnic College, has a diverse skill set and professional experience across various roles and industries. As a Manager and Supervisor at OWGC Food Services, he managed key aspects of the kiosk business, including training staff, maintaining inventory, handling permits, and overseeing financial disbursements. Previously, at Westfield Cube Consultancy, he served as an Admin Staff, Executive Assistant, and Account Manager, collaborating with CEOs and developers to enhance product quality and maintain client relations. Additionally, he managed administrative tasks such as payroll, purchasing supplies, and client coordination. Angelo began his career as a Service Crew member at Cafe de Apati, where he was involved in food service, venue setup, and maintaining dining equipment. His computer literacy and proficiency in MS Office complement his experience, making him a valuable asset in administrative and operational roles.