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ANNASTASIA M. — Mid-Level Hospitality Front Office Associate from Kenya

ANNASTASIA M.

Mid-Level Hospitality Front Office Associate

Kenya 2-3 years
Open to offersNew to Platform
Languages
English
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About

Annastasia M. is a dedicated hospitality professional based in Nairobi, Kenya, with over five years of hands-on experience in restaurant and hotel environments. Having served as a Cashier / Front Desk Support and Waitress at Notos Kitchen Bar and Restaurant, as well as a Client Service Support staff at Waridi Paradise Hotel, she has consistently managed guest reception, handled reservations, processed payments through cash, card, and M-Pesa, and utilized POS systems in high-paced settings. Annastasia’s proficiency extends to menu promotion and upselling, conflict resolution, and maintaining meticulous front-of-house organization. Her background includes direct coordination with service and kitchen teams, ensuring smooth operations and compliance with established hospitality SOPs. She holds vocational certifications in food and beverage service as well as computer packages, providing a solid foundation for her roles in the hospitality industry.

Experience

  • Cashier / Front Desk Support

    Notos Kitchen Bar and Restaurant · 2024 — 2025
    Handled guest payments via cash, M-Pesa, and card using POS systems, issued receipts in accordance with SOPs, maintained a professional front desk, balanced cash drawers, supported daily reconciliation, welcomed visitors, addressed inquiries, and collaborated with service staff to support front-of-house operations.
  • Waitress

    Notos Kitchen Bar and Restaurant · 2024 — 2024
    Greeted guests, organized seating, took food and beverage orders, communicated requests to the kitchen, recommended menu items and specials, responded to customer concerns, upheld dining area cleanliness, and assisted with payment during busy service shifts.
  • Client Service Support

    Waridi Paradise Hotel · 2022 — 2023
    Provided guest service in a hotel restaurant, greeted and seated patrons, demonstrated menu knowledge by suggesting dishes and specials, processed guest payments, addressed customer complaints, maintained service records, and followed hospitality cleanliness and safety protocols.
  • Waitress

    GSR Restaurant · 2021 — 2022
    Oversaw multiple tables during peak hours, fostered positive relationships with repeat guests, supported front-of-house coordination and cash handling, and ensured a clean, inviting dining and reception environment.

Skills & Expertise

Education

  • Certificate in Food and Beverage Production and Service
    Bridge College, Nairobi · — — 2021
  • Certificate in Computer Packages
    St. Bakhita Training Institute · — — 2019
  • Kenya Certificate of Secondary Education (KCSE)
    Salama Secondary School · — — 2018
  • Kenya Certificate of Primary Education (KCPE)
    Ngukuni Primary School · — — 2014

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