April J.
Open to offersNew to PlatformAbout
April J. is a dedicated professional with a comprehensive background in the food service industry, highlighted by her role as a Server at BIGGS-Polangui. With a degree in Food Service Management from OAS Community College, April has developed an extensive set of skills, focusing on Customer Service Excellence, Food Safety & Sanitation, and effective teamwork. During her service tenure, she excelled in managing guest interactions, from greeting and seating guests to resolving concerns, ensuring a positive dining experience. Her adaptability and attention to detail were essential in maintaining cleanliness and organization in the dining areas while adhering to strict food safety standards. April's commitment to providing exceptional service and working collaboratively with her team underscores her ability to thrive in fast-paced environments.
Experience
Server (on-call)
BIGGS - POLANGUI · 2025 — 2025Provided friendly assistance to guests, helped with seating arrangements, and addressed menu questions. Ensured tables and service areas remained clean and organized while serving food and beverages promptly.Guest Ambassador / Server (Intern)
BIGGS - POLANGUI · 2025 — 2025Greeted guests with warmth and provided attentive service throughout their dining experience. Processed food and beverage orders with accuracy and upheld cleanliness in the dining area by adhering to restaurant standards and food safety protocols.
Skills & Expertise
Education
- Bachelor of Technical-Vocational Teacher Education Major in Food Service ManagementOAS COMMUNITY COLLEGE
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