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April R. — Mid-Level F&B Manager from Philippines

April R.

Mid-Level F&B Manager

Philippines No experience yet
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Languages
EnglishTagalog
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About

April Rose O. is a multi-faceted professional with extensive experience in community service and the food and beverage industry. Currently serving as a Barangay Kagawad in Barangay Pipisik, Gumaca, Quezon, she actively contributes to community development and governance. As the owner of Zoe’s Coffee & Chill, she skillfully manages business operations, marketing strategies, and financial oversight. Previously, she held a pivotal role as an F&B Manager and administrative staff at REIN Entertainment Production, ensuring seamless supply chain operations and enhancing marketing efforts. Her robust leadership skills were honed during her tenure as a Store Manager at LSC Corporation's Luna Specialty Coffee and Daily Favor Cafe, where she supervised daily operations and staff. April's proficiency in customer service and quality control is complemented by certifications in Basic Occupational Safety and Health and SCA barista courses. She holds an Associate in Arts from UP Open University and has further educational grounding in Food Technology and Commercial Cooking.

Experience

  • Barangay Kagawad

    Barangay Pipisik, Gumaca, Quezon · 2025 — Present
    Assists in developing and executing barangay programs, projects, and ordinances for a community of about 700 residents. Engages in community development efforts, public service provision, and governance functions.
  • Owner

    Zoe’s Coffee & Chill · 2023 — Present
    Oversees comprehensive business operations, managing marketing strategies, financial activities, and day-to-day store functions.
  • F&B Manager/ Admin Staff / Trainee Associate Producer

    REIN Entertainment Production · 2021 — 2023
    Led food and beverage preparation as head barista, ensuring availability for the production team. Coordinated supply chain operations and maintained accurate inventory records. Contributed to marketing initiatives, including the organization and distribution of promotional materials, while providing administrative support during production activities.
  • Store Manager

    LSC Corporation, Luna Specialty Coffee · 2018 — 2021
    Supervised daily store operations while managing a team of 30 staff members. Oversaw monitoring of sales performance, expenses, and inventory.
  • Barista/Shift Leader

    Company not specified · 2015 — 2018
    Engaged in coffee preparation, assisted in staff training, and monitored inventory levels while ensuring high standards of customer satisfaction.
  • Store Manager

    Daily Favor Cafe · 2013 — 2015
    Managed operations for a small community store with a team of five staff, handling various tasks across different functions.
  • Barista/Supervisor

    Segafredo Zanetti Espresso · 2009 — 2013
    Responsible for coffee preparation, cooking, and cashiering while maintaining service quality and operational efficiency.
  • Barista/Cashier

    The Tinder Box · 2008 — 2009
    Performed coffee preparation and cashiering duties, along with providing customer service support.

Skills & Expertise

Education

  • Associate in Arts
    UP Open University · 2021 — 2023
  • Commercial Cooking NCII
    Quezon National Agricultural School · 2007 — 2008
  • BS Food Technology
    University of the Philippines Los Banos · 2004 — 2007

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