Aprilyn J.
Mid-Level Hospitality Supervisor
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About
Aprilyn J. is an experienced Food & Beverage Supervisor with a background in hospitality, fine dining, and event management. At the Hyatt Regency Hotel in Shanghai, she is responsible for overseeing guest experiences, ensuring service quality, and maintaining strict adherence to health, safety, and hygiene regulations within restaurant, bar, and banquet areas. Previously, she supervised food and beverage operations at Fu He Hui, a Michelin 2-star vegetarian restaurant, where she managed international guest interactions, delivered accurate menu translations, and maintained inventory control. Her earlier work at Mozu @ Mings Garden Inc. involved event account and restaurant management, budgeting, and building supplier relationships in the food and beverage industry. Additionally, as an onsite supervisor at Lamuan Shell Gasoline Station Inc., she led task execution, safety briefings, and operational management. Aprilyn holds a Bachelor’s in Tourism Management from Batangas State University – ARASOF.
Experience
Food & Beverage Supervisor
HYATT REGENCY HOTEL · 2025 — PresentSupervise guest experiences to ensure high satisfaction and service quality. Enforce health, safety, and hygiene regulations while maintaining accurate records of sales, expenses, and inventory. Facilitate financial transactions in accordance with company policies and coordinate daily operations across dining areas for optimal efficiency.Food & Beverage Supervisor
FU HE HUI – The Best Vegetarian Restaurant in Mainland China (2 Michelin Star) · 2023 — 2025Assist foreign guests from reservation to dining experience by promoting positive staff-client interactions. Provide accurate menu translations and ensure quality control of beverages before serving while maintaining high hygiene standards across service areas.Onsite Supervisor
Lamuan Shell Gasoline Station Inc. · 2021 — 2022Direct on-site workforce and operations while leading task execution and safety briefings. Implement programs aligned with Shell PH trainings, manage tools and deliverables with documentation, and conduct routine safety checks to support safe work practices.Events Account & Restaurant Manager
MOZU @ MINGS GARDEN INC. · 2017 — 2021Manage event operations through comprehensive planning and execution. Streamline restaurant activities for efficiency, oversee office and administrative functions, and lead marketing initiatives to enhance the company’s food and beverage presence. Handle business accounts, contracts, and foster supplier relationships.
Skills & Expertise
Education
- Bachelor of Science in Tourism ManagementBatangas State University – ARASOF · 2013 — 2017
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