Ardian R.

Ardian R. is a passionate professional in the Pastry and Bakery sector with substantial experience in the hospitality industry, particularly within hotel settings in Surabaya. He honed his skills while working at the Hotel Grand Dafam and Hotel Verwood, specializing in creating various desserts such as pancakes, toast bread, brown bread, waffles, soft rolls, sweet bread, pudding, brownies, and banana cake. Ardian is proficient in dough processing and baking techniques, ensuring the presentation of desserts meets high-quality standards. His educational background includes a D3 in Hospitality and Tourism from Universitas 45 Surabaya, and schooling in Hospitality from SMK Gema 45 Surabaya. Ardian is fluent in both Indonesian and English, and competent in Microsoft Office and Excel, enhancing his efficiency and communication in professional kitchens.