Mid-Level Hospitality Management Trainee
Open to offersNew to PlatformAriane L. is an experienced professional in the food and beverage and hospitality industries, having worked as a Management Trainee at EAT Business Pt.Ltd (Fei Shiong Group of Companies) from 2016 to 2025, where she contributed to maintaining hygiene standards, ensuring compliance with health regulations, managing customer service, preparing reports, and maximizing sales targets. She has prior experience as an Assistant Manager at Monterey Meatshop, where her responsibilities included organizing stock, ordering supplies, and handling customer complaints. At McDonald’s in Balanga City, Ariane also worked as a Management Trainee, providing courteous service, taking orders, and assisting guests. She holds a Bachelor of Science in Hotel Restaurant Management from Tomas del Rosario College and has attended specialized training, including TESDA Food and Beverage NCII. Her expertise also extends to inventory management, report preparation, and customer complaint resolution within restaurant and retail environments.
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