Aya E.

Aya E. is a highly qualified scientist with a robust background in chemistry and biochemistry, having earned her Doctor of Philosophy in science from Damietta University in 2019. Her academic journey began with a Bachelor of Science focusing on chemistry and biochemistry from Mansoura University. As a member of The Egyptian Society of Biochemistry & Molecular Biology, she has an active presence in scientific circles. She has contributed to notable publications, including studies on Vibrio parahaemolyticus in seafood and PRAME gene expression in childhood acute lymphoblastic leukemia. Aya's professional experience spans roles as a Medical Analysis Specialist and an Analyst Researcher in the Food Hygiene Research Department at the Animal Health Research Institute. Since 2021, she has been imparting her knowledge as a lecturer. Her proficiency in medical translation, microbiology lab quality control, and involvement in intensive workshops in genetic analysis and laboratory validation underline her commitment to advancing in the healthcare and food safety sectors.