Bernard S.

Bernard J. D. is an aspiring Executive Assistant with hands-on experience in the hospitality and food service industry. During his tenure at ZUS Coffee as a Barista and Person in Charge, he managed daily store operations, coordinated staff workflow, maintained inventory, and ensured high standards of customer service. Bernard has also completed front office, housekeeping, and food service operation training through MV 2GO and received immersion in hospitality management at Seda Nuvali Hotel and B-Hotel Alabang. He holds a Bachelor of Science in Hospitality Management and has attended certified workshops in calendar management, schedule management, email management, and project management fundamentals, equipping him to efficiently support executives and streamline administrative and organizational tasks.