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Bradlee B. — Junior Hospitality Assistant from Philippines

Bradlee B.

Junior Hospitality Assistant

Philippines 1-2 years
Open to offersNew to Platform
Languages
EnglishTagalog
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About

Bradlee G. is a dedicated hospitality professional currently working at Thenamaris Ships Management Inc. In his role as an Assistant Steward, he applies his knowledge of food safety and effective inventory management to consistently ensure meal freshness and high hygiene standards. Recognized for his commitment to delivering exceptional customer service, Bradlee contributes to enhancing guest experience through strong teamwork and a positive attitude. He has honed his skills in table service, banquet service, and managing chemical handling, while also ensuring cleanliness and sanitation in service areas. His proficiency is backed by a Bachelor of Science in Hotel and Restaurant Management from Nueva Vizcaya State University. Notable skills include a strong work ethic, precise time management, and adept problem-solving abilities, all of which are pivotal in handling guest complaints and maintaining smooth operations within the hospitality domain.

Experience

  • Assistant Steward

    Thenamaris Ships Management Inc. · 2025 — 2025
    Collaborated with the Chief Steward on food preparation, aiding in effective meal service. Conducted consistent inventory checks for expired items. Upheld cleanliness and hygiene in designated areas while employing FIFO principles to ensure product freshness. Ensured high hygiene standards in officers' quarters, fostering a healthy living environment. Performed routine cleaning of surfaces and equipment, maintaining hygiene across work areas.
  • Assistant Steward

    Thenamaris Ships Management Inc. · 2024 — 2024
    Supported the Chief Steward in food preparation, enhancing the efficiency of meal service. Monitored inventory to ensure that expired items were removed. Maintained cleanliness in assigned areas while applying the FIFO method to uphold freshness and prevent stock expiration. Promoted a healthy living environment by maintaining high hygiene standards in officers' quarters. Regularly cleaned surfaces and equipment to sustain hygiene in work areas.

Skills & Expertise

Education

  • Bachelor of Science in Hotel and Restaurant Management
    Nueva Vizcaya State University

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