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Brianna J. — Junior Customer Service Specialist from Philippines

Brianna J.

Junior Customer Service Specialist

Philippines Less than 1 year
Open to offersNew to Platform
Languages
EnglishTagalog
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About

Brianna J. A. is an adept Customer Service Professional with a robust grounding in hospitality, evidenced by a Bachelor of Science in Hospitality Management. With over 1,400 hours of on-the-job training at Roy's Hotel and Convention Center and Zaycoland Resort and Hotel, she has gained comprehensive experience across banquet and events coordination, sales, food and beverage service, and housekeeping. At Roy's, Brianna excelled in collaborating with sales and kitchen teams, managing client inquiries, and ensuring top-notch dining service standards. Her proficiency in CRM Systems, CITRIX, and the Microsoft Office Suite plays a key role in maintaining guest profiles and service records efficiently. Brianna's training also includes a focus on conflict resolution and active listening, crucial for delivering an exceptional guest-first experience. Her skill set is rounded out by certificates in personal survival techniques and fire safety from John B. Lacson Iloilo Maritime Academy, underscoring her commitment to safety and professionalism in the hospitality industry.

Experience

  • OJT Trainee

    Roy's Hotel and Convention Center
    Assisted with the setup and coordination of hotel banquets and events, working in collaboration with sales and kitchen teams. Addressed client inquiries and managed reservation follow-ups while supporting the upselling of hotel packages. Managed food and beverage service in the Coco Verde Outlet, ensuring accurate billing and adherence to dining service standards. Conducted room inspections and managed linen inventory in housekeeping, addressing guest requests through property management systems. Utilized CRM and CITRIX platforms to maintain guest profiles and service records during departmental rotations.
  • OJT Trainee

    Zaycoland Resort and Hotel
    Provided attentive table service in the restaurant, enhancing guest satisfaction from seating to checkout. Took accurate orders for food and beverages while coordinating with kitchen staff for timely delivery and managing guest billing. Recorded guest feedback and resolved concerns professionally, showing strong communication and service recovery capabilities. Ensured cleanliness and maintained mise en place standards to meet resort dining service benchmarks.

Skills & Expertise

Education

  • BS Hospitality Mgmt
    College · 2023 — 2026
  • ABM Strand
    Senior High · 2021 — 2022
  • Secondary Education
    Junior HS · 2017 — 2020
  • Primary Education
    Elementary · 2010 — 2016