Mid-Level Culinary Professional
Open to offersNew to PlatformCamron P. is an experienced Chef de Partie whose culinary journey spans diverse roles within the food industry. At Ezra & Gil since February 2026, Camron expertly opens and closes the kitchen while managing stock, prepping ingredients, and crafting sauces and stocks with precision. His command of the saute, grill, and garde sections demonstrates his versatile skill set. Prior to this role, he honed his culinary expertise at Victors and FMC, contributing significantly as a CDP, and gained foundational experience as a Commie Chef and Kitchen Porter at various establishments. Camron's capabilities extend across the culinary spectrum, evidenced by his proficiency on both the main pass and side pass. Complementing his practical skills, Camron holds a BSc in Computer Science and possesses Level 2 certifications in food safety and allergens. His educational background also includes strong GCSE and A-Level results, showcasing his commitment to both academic and professional excellence.
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