Carlos C.
Mid-Level Food Production Specialist
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Carlos C. es un profesional con amplia experiencia en las industrias alimentaria y de plásticos, desempeñándose en roles como Setter en Outfitbueno, donde gestionó y calificó prospectos a través de redes sociales y mantuvo la información en CRM, optimizando el proceso de ventas. En el sector de plásticos, trabajó en Innova 21 como operario confeccionadora, operando maquinaria para la elaboración y control de calidad de bolsas plásticas. En el área de finanzas, fue asistente financiero en Quick Cash Capitals, realizando análisis de balances, elaboración de propuestas de crédito y gestión de préstamos empresariales. Además, ha ocupado puestos de responsabilidad como encargado en la producción de productos alimentarios y panadero en empresas como Soychu y Kansas Grill, gestionando la elaboración de productos y coordinación de procesos. Domina Microsoft Excel, manejo de inventarios, control de insumos y tiene formación en manipulación de alimentos y quesería.
Experience
Setter
Outfitbueno · 2025 — PresentInitiates contact with leads via WhatsApp, Instagram, Facebook, email, and calls while addressing messages and inquiries promptly, professionally, and persuasively. Screens and qualifies prospects based on specific requirements such as necesidad, presupuesto, interés, and timing. Handles initial objections, maintains updated records in a CRM or tracking spreadsheet, filters out unqualified leads, and ensures alignment with daily and weekly targets for conversations and appointments. Messages remain consistent with the company's value proposition.operario confeccionadora
Innova 21 · 2024 — 2025Operates machines that cut and seal bags of varying sizes and weights, ensuring the quality of finished products and adherence to production targets. Follows safety protocols, manages both flat and camisetera machines, and prepares a semiautomatic sealing machine. Handles plastic materials, prepares orders for dispatch, verifies bag seal measurements, and is involved in loading and unloading merchandise.Preventista
Distribuidora Firenze · 2024 — 2024Carries out promotion, sale, and distribution of products, manages client relationships, provides customer service, and works toward achieving sales objectives.asistente financiero
Quick Cash Capitals · 2023 — 2024Performs financial analysis encompassing balances, cash flow, debt, income, and expenses. Determines client financing requirements, prepares and structures credit proposals aligned to company profiles, and handles loan requests with banks and financial institutions. Negotiates terms, presents the company's credit profile to banks, organizes necessary documentation, offers financial risk advice, keeps clients informed about progress, and ensures compliance with prevailing banking, tax, and compliance regulations.Encargado
La Cordillera · 2022 — 2023Involved in the production of queso blanco fresco, tequeños, prepizzas, pan de hamburguesas, and arepas.Panadero
Soychu · 2018 — 2022Prepares integral bread without yeast, double bran loaves, integral croissants, orange rolls, apple rolls, anise rolls, ginger rings, quince pastries, sponge cakes, pasta frola, and also produces hamburger buns and Deli bread.Panadero
Kansas Grill · 2016 — 2018Responsible for producing hamburger buns and Deli bread for two business locations.Ayudante de panificacion
Le Petit Provence · 2015 — 2015Assists in preparing hamburger bread, baguette bread, five-cereal bread, sandwich bread, rye bread, oat bread, and corn bread.Encargado de tienda
Bodegon De Alemanas · 2011 — 2013Handles supplier orders, cash management, use of sales points, refrigerator restocking, product slicing, and provides customer service.Cocinero de comida Internacional y pizza
150 Pizzas · 2007 — 2009Produces international dishes with a focus on Italian cuisine and prepares a variety of 150 pizzas.Cocinero de Comida Mexicana
Cafe Zocalo · 2007 — 2007Handles the preparation of tacos, burritos, flautas, and enchiladas, including making various fillings and garnishes.Mozo y bar tender
El Hoyo Del Queque · 2004 — 2007Performs drink mise-en-place, prepares assorted cocktails, manages inventory, and attends to customers.Ayudante de comida Indu
Apsara Restaurante · 2004 — 2004Supports kitchen operations by preparing ingredients, sourcing components per orders, and receiving and preparing proteins as needed.Cocinero y bar tender
El Hoyo Del Queque · 2000 — 2003Procures and receives supplies, prepares a range of executive menu dishes, and serves customers.
Skills & Expertise
Education
- QueseroUniversidad De Los Andes · 2018 — 2018
- COCINEROINCE · 1999 — 1999
- Secundario en CienciasMONS. VICENTE VALERA MARQUEZ · 1988 — 1995
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