Charito P.

Charito P. is an experienced culinary professional with a robust background in kitchen operations and food efficiency. Recognized for his ability to reduce food waste by 15%, he excels in managing kitchen staff, scheduling work hours, and ensuring protocol adherence to maintain high food safety standards. With experience at both Maya's Baked Pasta and Tongara Ramen, Charito has demonstrated proficiency in special menu development and team leadership, particularly as a head cook and kitchen supervisor. Emphasizing inventory management, he is adept at anticipating restocks and creating test recipes under owner supervision. A graduate of Surigao National High School, he also possesses key skills in training and professional kitchen management.