Chenny C.
Mid-Level Administrative and Financial Support Specialist
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Chenny C. is a detail-oriented administrative and financial support professional with significant experience in cash handling, payroll processing, auditing, and report preparation. Currently serving as the Tabulation Head/Cashier at Donsals Express since June 2021, Chenny adeptly supervises daily ticket tabulation and ensures accuracy in sales records. This role involves consolidating financial reports, managing remittances, and conducting cashier report audits to resolve discrepancies. Chenny also coordinates with staff to maintain data compliance and supports payroll preparation. Previously, Chenny was a Production Crew member at Magnolia Dress Chicken INC, responsible for processing chickens in adherence to quality and hygiene standards. Chenny's education includes a Bachelor of Public Administration from Bukidnon State University, highlighting a robust foundation in public administration tasks. With a strong focus on records management and ensuring strict accuracy, Chenny effectively supports both accounting and HR functions.
Experience
Tabulation Head/Cashier
Donsals Express · 2021 — PresentOversaw the ticket tabulation process daily, ensuring the accuracy of sales records. Consolidated and generated financial reports on a daily, weekly, and monthly basis, tracking gross sales, expenses, and net income. Processed remittances and maintained precise cash logs, issuing receipts accordingly. Monitored various operational data, including fuel usage and employee attendance. Conducted audits on cashier reports, resolving discrepancies when necessary. Organized 201 files and financial documents to maintain clear records. Collaborated with inspectors and staff to verify data for compliance with established procedures. Assisted with payroll preparations, particularly in weekly salary computations.Production Crew
Magnolia Dress Chicken INC · 2016 — 2018Engaged in the dressing processes for chickens, including slaughtering, defeathering, evisceration, and cleaning. Ensured the proper sanitation of tools and maintained cleanliness in the work area. Adhered to food safety and hygiene regulations and followed company guidelines. Inspected products to uphold quality standards and assisted in the packing, labeling, and storage of finished goods. Worked efficiently to achieve daily production targets while consistently following safety protocols and wearing appropriate protective equipment.
Skills & Expertise
Education
- Bachelor of Public AdministrationBukidnon State University · — — 2022
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