Chin C.

Chin Chin P. I. has garnered substantial experience in the fast-food industry, particularly through her roles at Jollibee. She served as an Assistant Restaurant Manager III at Freemont Foods Corporation from August 2017 to August 2020, where she supported the Restaurant Manager in achieving Key Result Areas and ensured daily shift readiness. Her responsibilities extended to monitoring performance, ensuring compliance with food safety standards, and managing customer satisfaction. From March 2024 to November 2025, she advanced to an Assistant Restaurant Manager II at San Jose Good Food Corporation. Here, her leadership involved supervising daily operations, managing cash control procedures, and supporting staff training. Chin Chin holds a Bachelor of Science in Hotel and Restaurant Management from Divine Word College of San Jose. Her background in food service is complemented by training in basic safety and emergency response techniques. Inventory management, frontline operations, and employee development are key strengths she leverages in her managerial roles.