Christel P.

Christel P. is a Food Safety Sanitation Manager and hospitality professional with a decade of supervisory experience in hotel food and beverage operations at Bluewater Resorts Maribago. Her background includes roles as Service Associate, F&B Supervisor, and Outlet Service Captain, where she managed guest communications, coordinated reservations, and led daily operational tasks using systems like OPTIMA POS and CRM platforms. Christel also maintained departmental budgets, crafted weekly staffing schedules, and ensured high customer satisfaction through efficient online complaint resolution. She specializes in creating SOPs, supporting marketing initiatives, and organizing operations virtually, leveraging her proficiency with digital communication tools and data tracking & reports. Certified in Serve-Safe Food Hygiene and holding a Diploma in Food Technology, Christel now provides virtual support to hospitality businesses, helping them maintain service excellence remotely.