CLARICE P.
Actively lookingNew to PlatformAbout
Clarice Paula M. D. is an experienced professional with a diverse background in the food and hospitality industry. She most recently served as a Food Server at Mary Grace Foods, Inc. from April 2022 to April 2023, where she excelled in maintaining an organized dining area, handling guest concerns, processing payments, and coordinating with the kitchen team on inventory management. Her adeptness in POS systems, cash handling, and upselling contributed to enhanced guest experiences. Previously, Clarice worked as a Factory Worker at Domremy Co. Ltd from August 2017 to August 2018, focusing on quality control and production consistency in pastries. Earlier, at Wingstop Philippines, she demonstrated leadership as a Shift Supervisor by conducting operational checks and guiding team performance to uphold service standards. Clarice began her career as a Food Server at Solaire Resort and Casino, where she honed her skills in setting up service areas. She holds a Bachelor’s degree in Tourism Management from San Sebastian College, Recoletos-Manila, and possesses language proficiency in English, Japanese, and Filipino.
Experience
Food Server - Front of the House
MARY GRACE FOODS, INC. · 2022 — 2023Maintained a tidy and organized dining space, including resetting tables and addressing spills. Responded to guest concerns and escalated issues to management when necessary. Processed transactions using POS systems, managing cash and card payments. Promoted menu items to enhance sales and improve the dining experience. Conducted inventory checks and collaborated with the kitchen team to manage stock efficiently, avoiding waste and over-ordering.Factory Worker - Pastries
DOMREMY CO. LTD · 2017 — 2018Assisted in the packaging and labeling of finished pastry products for distribution. Maintained cleanliness and organization in the work area, following food safety regulations. Executed quality control checks to identify and address defects in pastries. Observed production guidelines to ensure quality consistency.Shift Supervisor - Walkthrough
WINGSTOP PHILIPPINES · 2015 — 2016Performed pre-shift walkthroughs to verify cleanliness and operational readiness. Assessed equipment functionality and ensured adequate inventory for each shift. Directed team operations, overseeing food preparation, order accuracy, and customer service. Evaluated staff performance and provided direction to uphold service standards.Food Server
Solaire Resort and Casino · 2014 — 2015Configured the dining room and service area before meals and cleared it post-service. Ensured tables were properly arranged with clean linens, silverware, glassware, and needed condiments.
Skills & Expertise
Education
- Bachelor of Science in Tourism ManagementSan Sebastian College Recoletos - Manila · 2010 — 2014
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