Clark D.
Mid-Level Culinary Cook
Open to offersNew to PlatformAbout
Clark D. is an accomplished professional in the culinary industry, currently serving as a Cook for Villaverde’s Catering in Lucban, Quezon, since August 2022. With a strong background in gastronomic services, he has honed his skills substantially through varied roles, including his tenure as a Cook for Abdulwahab Mansour Al Moallam Sons Company LLC in Al Khobar from 2019 to 2022, and Quality Hypermarket W.L.L in Doha from 2016 to 2018. Clark's early career includes positions at Casa Plaza Catering Services and Dalampasigan Hotel and Resort, demonstrating his extensive experience in hospitality. He attended Southern Luzon State University, pursuing a Bachelor of Science in Mechanical Technology. Known for his hardworking nature, flexibility, and responsibility, Clark is a proactive team player committed to excellence in service.
Experience
Cook
Villaverde’s Catering · 2022 — PresentPreparing and cooking meals for clients, ensuring quality and presentation.Cook
Abdulwahab Mansour Al Moallam Sons Company LLC · 2019 — 2022Responsible for meal preparation and cooking in compliance with company standards.Cook
Quality Hypermarket W. L. L. · 2016 — 2018Engaged in cooking and meal preparation, catering to customer demands.Waiter
Dealo-Koffee Klatch · 2013 — 2016Provided customer service by taking orders and serving food and beverages.Cook/Waiter
SLSU-DC · 2015 — 2015Managed cooking tasks while also assisting in serving food to patrons.
Skills & Expertise
Education
- Bachelor of Science in Mechanical TechnologySouthern Luzon State University · 2008 — 2010
- High SchoolPaaralang Sekundarya ng Lucban · 2002 — 2007
- ElementaryPaaralang Elementarya ng Lucban –1 · 1996 — 2002
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